Choc O Pain was the first French Bakery and Café in Hoboken, NJ, established since January 2012, we bake everything fresh daily.
Our breads, all sourdough based, are as natural as possible and therefore require a long and slow fermentation process. Try our signature organic Pain d'Autrefois, our famous 5 Grains or our unique Banana sourdough! Our pastries "viennoiseries" and "tartes" are light and flaky and should transport you for a short time in France!
Furthermore we carry delicious homemade sandwiches, rich quiches, flavorful vegan soups and unique salads. In our café featuring a simple Parisian decor in Hoboken and now also in Jersey City downtown, we will happily serve you our hot drinks, coffee from La Colombe Torrefaction, Capuccino, Latte, unsweetened hot chocolate or our delicious teas.
Come summer time, try our amazing homemade organic Lemonade, our surprising iced-teas, delicious iced coffee and the famous juices and nectars from Alain Milliat that we are proud to carry.
We are a company specialized in French products, starting with slow and long fermentation breads, all sourdough based. Our pastries "viennoiseries" and "tartes" are light and flaky and should transport you for a short time in France!